Food

FFT 1. Earliest Breakthrough in the quest for nutriment * Scavenging chiefly plants, slow caught animals and abandones animal kills * Knowledge- ability to distinguish between digestible and unpalatable plants * Refined tools- led to efficient hunting and near prsenvation ( drying,salting) * Fire- safe ,light, warmth, social setting and cooking 2. From Gatheerers to buzz offers * more or less 10000 to 80000 bc, populate began to grow food, domesticate animals live in settlement 3. Settling Down: The prototypic Farms * The First unchangeable settlement developed in inwardness East in the Fertile Cresant 4. Consequences of Neilithic revolution * Diet became restricted to courteous metric grain grains such as wheat and barley * Ppl were able to retrospect food to survive lean times and trade extra 5. Challenges of Neothelictic Revolution * Relying on fewer pant species meant that Neolithic pe ople were more apt(predicate) to suffer famine if crops failed * Problems of malnutrition.. 6. Development of agriculture * Provides the arousal to develop sweet technologies to improve food production,processing and transport. 7. Religion * Unrealiable spirit of agriculture was the depence on a higher being for honest fortune * Early agriculture societies looked for cross deities for the assurance of succes heavy(p) harvest 8. Trade and exploration * Early trade in food was everyplace short distances because of the perishable nature of to the highest degree foods * Foods that could be preserves through drying/salting could be transported over endless distances. Globalisation 9. Unprecended movement of people and products across the globe. 10. novel Foods/ raw cuisine * operation foods and of people leads to new forms * local anesthetic cuisine will adapat the new foods within their own makin g. 1.If you take to get a full essay! , order it on our website: BestEssayCheap.com

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